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We hope you got insight from reading it, now let’s go back to naturally defrosting tamagoyaki (for bento) recipe. You can have naturally defrosting tamagoyaki (for bento) using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Naturally Defrosting Tamagoyaki (for Bento):
- Use 4 Eggs
- Provide 1 tbsp Sugar
- Get 1 dash Salt
- Take 1 tsp Mayonnaise
- Take 2 tsp Katakuriko
- You need 2 tsp Water
Instructions to make Naturally Defrosting Tamagoyaki (for Bento):
- Combine all the ingredients except for the eggs in a bowl and mix well.
- Once mixed, add the eggs to Step 1 and mix again.
- Cook the eggs in a tamagoyaki pan.
- Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices.
- Wrap individual servings up in plastic wrap and freeze.
- Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch.
- I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once.
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