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We hope you got benefit from reading it, now let’s go back to from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup) recipe. You can have from a chef's kitchen! the secret to easy and super delicious tonjiru (pork miso soup) using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup):
- Prepare Soup ingredients:
- Provide 300 grams Pork belly (thinly sliced)
- Get 1 Burdock root
- Take 1 Konnyaku
- Provide 1 Carrot
- Use 1/3 Daikon radish
- Prepare 1 Onion
- Get Seasonings:
- Provide 2 tbsp Sesame oil
- Provide 1 tsp Garlic (minced)
- Take 1 1/2 tsp Ginger (grated)
- You need 1 tbsp Salt
- You need 1 tbsp Bonito dashi stock granules
- Provide 1 Miso
Steps to make From a Chef's Kitchen! The Secret to Easy and Super Delicious Tonjiru (Pork Miso Soup):
- Preparing the ingredients: Diagonally slice the burdock root and soak in water. Shred the konnyaku and parboil it. Slice the carrot and daikon into wedges. Chop the onion into bite-sized pieces.
- This is the secret to this recipe! In a well-heated pan, heat some sesame oil, and add the burdock root. This will give the soup an amazing flavor.
- Once they are fragrant and browned as shown, remove from heat.
- Next up is the pork! Cook over high heat until fragrant.
- Brown the pork like this! The pork should have produced a lot of fat.
- Add the garlic and ginger to the flavor-rich fat, then after 10 seconds…
- …add all of the vegetables! Return the burdock root to the pan, too! Add the salt and bonito dashi, too. Cook over high heat.
- Coat the vegetables in the pork fat until glossy…
- …then, add the konnyaku! Add a small amount of water to cook the vegetables. Cover with a lid and cook over medium heat for 3-5 minutes.
- Once the vegetables are cooked, add just enough water to cover. About like this.
- Scum will rise to the top, so lightly skim it from the surface–no need to be precise! Otherwise, you may remove the flavoring along with it.
- Bring to a boil. Give it a taste! This is where you start looking forward to eating it!
- To finish, dissolve in miso to taste.
- It's done! Enjoy it while it's piping hot!
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- Here is a recipe for chikuzen-ni (chicken and vegetable stew). It gives instructions how to prepare each vegetable, so check it out. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
- For details on cooking with daikon radish, see this recipe. There's no need to parboil the daikon for tonjiru.
- How about serving it with this? Our family's hijiki has a slight twist. - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
- This kimpira also has a slight twist! To learn the secret…refer to the recipe! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
- A classic healthy side dish! How about some simmered okara? - - https://cookpad.com/us/recipes/152366-my-easy-and-delicious-simmered-okara
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