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Before you jump to Mango Jello Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mango jello pudding recipe. You can cook mango jello pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mango Jello Pudding:
- You need 2 cups milk
- Get 1/2 cup mango puree
- Get 1/2 cup condensed milk
- You need 1/2 cup sugar
- You need 1 tsp vanilla essence
- Use 1 tbsp agar agar powder
- Get Few mango chunks
- You need 1 tbsp tutti fruiti
- Take Few drops orange food colour
Instructions to make Mango Jello Pudding:
- In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
- Heat milk in a pan.Boil and keep boiling till reduced to 30%.
- Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
- Grease a mould. Put off the flame and let mango mixture cool.
- When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
- Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
- Demould and serve chilled.
In a small pot, dissolve sugar in clean water. Cut fresh mango in half and then dice the fresh mangos out. Jell-O Mango Instant Gelatin Mix is an easy to make mango flavored dessert Fat free gelatin powder contains no artificial sweeteners and no high fructose corn syrup Individually packaged in a sealed pouch Gelatin dessert is easy to make — just stir the mix with boiling and cold water and refrigerate When they are in season, the kids will ask for them every day. Almost all desserts will be around mango, whether it's a mango mousse, mango pudding, jello or plain custard. As a kid, one of the most common desserts during mango season would be mango custard which actually is just classic French vanilla pastry cream with mango puree.
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