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Before you jump to Cathedral Window Jello Sago Drink recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cathedral window jello sago drink recipe. To cook cathedral window jello sago drink you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cathedral Window Jello Sago Drink:
- You need 1 pack Red jello
- You need 1 pack Green jello
- Use 1 pack Orange jello
- Take Sago Dana 1/2 cup boiled
- You need 1 can Evaporated milk
- Provide 1 can Condensed milk
- Get Mix Fruits Cocktail 1 large
- Use 1 cup Cocktail Syrup
Steps to make Cathedral Window Jello Sago Drink:
- 1&1/2 cup water boiled and add jello and perpered other two jello with this amount of water
- Take a large bowl and add fruits cooktail
- Add one cup of cooktail syrup
- Also add Evaporated milk
- Add condensed milk
- Add boiled sago Dana and mix very well
- Lastly add three colors of jello
- Mix and refrigerator serve chilled
Stir to avoid sago from sticking together. Add water as needed until it's cooked or translucent. Drain and wash sago over tap or cold water. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. Pour the slightly hot white gelatin mixture over the cubes and cover the first layer.
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