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We hope you got benefit from reading it, now let’s go back to thai mango fish recipe. To make thai mango fish you need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Thai Mango Fish:

1. Use pieces Any kind of Fish with big
2. Use Marination for fish:
3. Provide 1 Tbs Ginger garlic paste
4. You need 1/2 tsp salt
5. Use 1/2 tsp oregano
6. Provide 1/2 tsp dried basil leaves
7. Get 1/2 tsp dried rosemary
8. Take 1/2 tsp black pepper
9. Use For Sauce:
10. Use 5 Tbs Mango Habanero Sauce
11. Prepare 1 Mango Sindhri (cut into cube)
12. Get 1 medium Onion (chopped)
13. Prepare 1 medium Tomato (chopped)
14. Get 7-8 Green Chilli (cut small)
15. Take 1/2 tsp ginger paste
16. You need 1/2 tsp chilli flakes
17. Take 2-4 Tbs Sugar
18. Provide 2 Tbs Vinegar
19. Prepare 1 Tbs Soya sauce
20. Use Oil for frying fish
21. Use Spring onion twigs for garnishing
22. Use Coriander chopped for garnishing

Instructions to make Thai Mango Fish:

1. Marinate for half and hour to two with the all above ingredients of matination and keep aside.
2. Fry fish and from both sides
3. Prepare the ingredients for sauce. Cut all vegetables
4. Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
5. Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside 1. Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
6. Add all vegetables and mango in the sauce
7. Take it out fish in platter
8. And pour all mango mixture on fish.
9. Garnish with coriander and spring onion and serve with fried rice

Then add the mango, fish sauce and kaffir lime leaves. Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) and red pepper. I also shaved several pieces of mango to garnish. Ingredient note: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish.

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