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Before you jump to Delicious Shijimi Clam Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to delicious shijimi clam miso soup recipe. To make delicious shijimi clam miso soup you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Prepare 200 grams Shijimi clams (basket or freshwater clams)
- Prepare 1 Miso
- Use 800 ml Bonito dashi soup
- Get 1 Green onions or scallions
- Take 1 pinch Salt
Instructions to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
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