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We hope you got insight from reading it, now let’s go back to umami-rich manila clam miso soup recipe. You can cook umami-rich manila clam miso soup using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Umami-Rich Manila Clam Miso Soup:
- Prepare 200 grams plus Manila clams
- Use 1 tbsp Sake
- Take 15 grams Miso
- Get 400 ml Water
- Prepare 1 Green onions (small rounds)
Steps to make Umami-Rich Manila Clam Miso Soup:
- De-sand the manila clams and rub the shells together to rinse. *Get rid of any slime on the surface.
- Put the manila clams and the sake into a pot, and cover with a lid. Steam the clams with sake over high heat as you shake the pot gently. When the clams open up, add the water.
- Simmer the clams over medium heat, and skim off any scum on the surface. Turn the heat off and whisk in the miso. Dish it up into a bowl, and scatter some green onion rounds.
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