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Before you jump to Thai beef stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase a lot of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to thai beef stew recipe. To make thai beef stew you only need 19 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Thai beef stew:
- You need 500 g stew beef cut into 1-inch thick pieces
- You need 1 cub beef stock or beef cube
- Prepare 2 generous pinches of sea salt
- Provide 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Provide 2 Tbsp oyster sauce
- Use 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Provide 2 tbsp brown sugar
- Get 2 bay leaves
- You need 1 tin tomato
- Take 1 tbsp corn flour
- Take 3 tbsp water
- You need 2 carrot, cut to chunks
- Take 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Get 1 handful green beans
- Prepare 2 clives garlic, finely sliced
- Prepare 2 potato, cut to chunks
- Prepare 2 tbsp tomato paste
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Sprinkle beef with salt and pepper. Add oil; add one roast half. Curry powder and ginger team up to give this easy beef stew its unique flavor. The stew can be cooked on the stovetop or in a crockpot.
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