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Before you jump to Pudina kadha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some modest changes.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pudina kadha recipe. To cook pudina kadha you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pudina kadha:
- You need 1 cup water
- Prepare 1 tsp jagarry powder
- Prepare 12 pudina leaves
- Provide 10 tulsi leaves
- Use 1 tsp ginger grated
- Prepare 1/2 tsp haldi(Turmeric) powder
- You need 5 pepper corns
- Take 4 cloves
- Provide 1 inch cinnamon stick
Instructions to make Pudina kadha:
- Collect all ingredients in a place.
- Crush coarsely cloves, peppercorns, cinnamon stick with mortar and pestle.
- Boil water add all ingredients and let it boil for 5min.
- Strain it and it is ready to serve.
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