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Before you jump to Vegetable Thai noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegetable thai noodles recipe. To make vegetable thai noodles you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vegetable Thai noodles:
- Provide 6 large hot red chillies, roughly chopped
- Prepare 2 large white onions
- Use 8 cloves garlic
- You need 2 thumb size pieces of ginger, peeled
- Get 1 stick fresh lemon grass, chopped finely
- You need 1 bunch coriander (stalks and leaves)
- Provide 1 lime (rind and juice)
- Get Fish sauce
- Take Curry powder
- Prepare 1 medium cauliflower chopped, into small chunks
- Take 2 large bell peppers, chopped into small chunks
- Take 1,400 ml vegetable stock
- Prepare 2 (400 ml) tins of coconut milk
- Prepare 2 nests of medium egg noodles for each person
- Provide Brown sugar
- Prepare 3 large spring onions, thinly sliced
Instructions to make Vegetable Thai noodles:
- In a food processor add all the chillies, 1/2 of a white onion, 5 cloves of garlic, 1 piece of ginger, all the lemon grass, the stalks of the coriander (save the leaves for later), 1 sliver of peeled lime rind, 1/2 tsp of fish sauce and 3 tsp of curry powder. Blitz until it forms a paste, you may need to add a bit of water to bring it together.
- Finely chop the remaining white onions, mince the remaining garlic cloves and grate the other piece of ginger. Take out a large pot and put it on the hob on a medium heat. Add some oil and then fry the onions, garlic and ginger together for a couple of minutes.
- Add the cauliflower and peppers to the pot. Then add all of the paste you made earlier and stir well until everything is coated.
- Add the coconut milk and vegetable broth. Stir well then put the lid on top of the pot and turn the heat down slightly. Simmer for 20-30 minutes or until the cauliflower is soft.
- Add 1 tbsp of fish sauce, 2 tsp of brown sugar and the noodles to the pot. Replace the lid and simmer for another 10 minutes.
- Remove the pot from the heat and add the juice from the lime, the chopped up coriander leaves and the spring onions and stir well. Serve in bowls.
One-Pot Thai Green Curry Noodles These Thai Green Curry Noodles are loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic. When it boils, add in the noodles. Once the noodles are cooked, drain them in a colander or strainer. Gluten Free Vegan Vegetarian Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Click to Pin this recipe DIRECTIONS.
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