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We hope you got insight from reading it, now let’s go back to delicious manila clam miso soup recipe. To cook delicious manila clam miso soup you need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Delicious Manila Clam Miso Soup:
- You need 200 grams Manila clams
- Provide 400 ml Water
- Get 1 1/2 tbsp Miso
- Take 1 Green onion or scallions
Steps to make Delicious Manila Clam Miso Soup:
- After de-gritting the clams, rub the shells together to remove any dirt.
- Combine the water and clams in a pot, and bring to a boil over high heat. Reduce to low-medium heat, and simmer while skimming any scum from the surface.
- Reduce the heat to low once the clams open up, then add the miso. Sprinkle in some green onion or scallions to taste.
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