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We hope you got benefit from reading it, now let’s go back to how to boil mulūkhīya for ohitashi recipe. To make how to boil mulūkhīya for ohitashi you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare How to Boil Mulūkhīya for Ohitashi:
- Use 1 bag Mulūkhīya
- Get 1 Salt
- Use 1 Dashi stock
- Provide 1 Ponzu
- Provide 1 Bonito flakes
- Use 1 Water
Instructions to make How to Boil Mulūkhīya for Ohitashi:
- Remove the hard stems from the mulūkhīya. Add a pinch of salt to boiling water, and boil the mulūkhīya.
- After 45 seconds - 1 minute, soak it in cold water, then squeeze out the water.
- Slice it finely and lightly squeeze out the water again. Transfer it to serving dishes and add bonito flakes.
- Enjoy with dashi stock and ponzu sauce.
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