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Mike's Complete Surf & Turf Dinner
Mike's Complete Surf & Turf Dinner

Before you jump to Mike's Complete Surf & Turf Dinner recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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A large assortment of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mike's complete surf & turf dinner recipe. To make mike's complete surf & turf dinner you need 37 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Mike's Complete Surf & Turf Dinner:
  1. You need ● For The Steaks & Marinade
  2. Get 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
  3. Get as needed Worshestershire Sauce
  4. You need to taste Garlic Powder
  5. Use to taste Fresh Ground Sea Salt
  6. Use as needed Fresh Ground Black Pepper
  7. Get as needed Firm Garlic Herb Butter [place on steaks upon serving]
  8. Take ● For The Steak Toppings
  9. Get 2 EX LG White Onions [thick sliced]
  10. Take 2 Boxes Whole White Or Brown Mushrooms [stems removed]
  11. Use as needed Butter
  12. Get as needed Olive Oil
  13. Get ● For The Seafood
  14. Use 4-1 Pound Alaskan Lobster Tails
  15. Prepare 2 Pounds King Crab Legs & Claws
  16. You need 2 Pounds Jumbo Shrimp
  17. You need 2 LG Lemons [reserve one]
  18. Use 2 Cubes Butter [reserve one for serving]
  19. Provide to taste Tony Satcheres
  20. You need 1/2 Cup White Wine
  21. You need 1 Slightly Lifted Rack
  22. Take as needed Tin Foil
  23. Take ● For The Baked Potatoes
  24. Take 4 LG #1 Idaho Potatoes [1+ pounders]
  25. Get 1 Pound Thick Cut Bacon
  26. Provide as needed Cooled Bacon Grease
  27. You need as needed Fresh Ground Black Pepper
  28. Provide as needed Cracked Sea Salt
  29. Prepare as needed Granulated Garlic Powder
  30. Get ● For The Potato Topping Options
  31. You need 1 Bucket Chilled Sour Cream
  32. Take 2 Cubes Butter [room temp]
  33. You need 1 Bundle Chives [fine chopped]
  34. Use 2 Cups Fresh Chopped Fried Bacon
  35. Provide as needed Shreadded Cheddar Cheese
  36. Take ● For The Sides
  37. Provide Fresh Garden Salad
Instructions to make Mike's Complete Surf & Turf Dinner:
  1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
  2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
  3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
  4. #1 Idaho Potatoes pictured. 1+ pound a piece.
  5. Fry your bacon for your potato topping.
  6. Drain your bacon then, fine chop.
  7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
  8. Poke several holes in your potatoes with a knife.
  9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
  10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
  11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
  12. Bust her open and kick up the inside. Especially from the shell sides.
  13. Leave out all potato toppings and allow your guests to choose from them.
  14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
  15. Thick slicer your onions and mushrooms and fry in oil and butter.
  16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
  17. Serve with a fresh chilly side garden salad if desired. Enjoy!

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