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Before you jump to Easy Zesty Quesadillas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy zesty quesadillas recipe. You can have easy zesty quesadillas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Zesty Quesadillas:
- You need 1 medium Flour Tortillas
- Provide 1 packages fajita meat
- Use 1 shredded cheese (any kind)
- Use 1 taco bell medium hot sauce (store bought jar)
- Get 1 butter (spread, any kind)
- You need 1 sour cream (any kind)
- Provide 1 OPTIONAL: diced tomatoes, jalapenos
Instructions to make Easy Zesty Quesadillas:
- Warm fajita meat in 10' or bigger skillet. Just heat them do not make steaming hot. Place meat in a seperate dish when done. Do not rinse skillet.
- Take 2 medium or large tortillas. Lightly butter face down side and lighty spread sour cream on inside and place butter side down on plate.
- Add desired amount of shredded cheese on the tortilla. Space envenly fajita meat and add some cheese on top. [The cheese keeps the quesadilla together.]
- Spread sour cream on second tortilla then place on the quesadilla. Lightly butter the top of the second tortilla.
- Set skillet on medium high and let warm. Put a tbl spoon of butter in skillet. Move skillet around to melt butter and coat the skillet.
- Place quesadilla in center of skillet. Let sit 1-2min or until bottom tortilla has that cooked stiffness. Flip quesadilla and repeat. Continue until quesadilla has a golden brown color. (like toast)
- Cut with pizza cutter and serve.
- OPTIONAL: Add light coat of sour cream to top of finished quesadilla. Put desired amount of taco bell sauce on top as well.
- SIDE NOTE: Diced tomatoes would be added when you put the meat on the first tortilla. Jalapenos can be added then or when the quesadilla has been cut.
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