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Before you jump to Miso Soup with Mozuku Seaweed and Myoga Ginger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to miso soup with mozuku seaweed and myoga ginger recipe. To cook miso soup with mozuku seaweed and myoga ginger you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Prepare 50 grams Mozuku seaweed
- You need 2 Myoga ginger
- You need 1 Green onions
- Get 2 tbsp Miso
- Provide 600 ml Japanese dashi stock
Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
- Transfer to serving bowls and top with the myoga ginger and green onions.
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