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Before you jump to Miso Soup with Spinach and Poached Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to miso soup with spinach and poached egg recipe. To make miso soup with spinach and poached egg you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Miso Soup with Spinach and Poached Egg:
- Get 4 Eggs
- Get 1/4 bunch Spinach
- Prepare 600 ml Japanese dashi stock
- Use 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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