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Before you jump to Thai Basil Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to thai basil chicken recipe. To make thai basil chicken you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Thai Basil Chicken:
- Use 2 large cleaned chicken breast
- Prepare 1 bunch Thai Basil
- Get 4 Thai Chili
- Use 1 small yellow onion sliced
- You need 3 clove Garlic pressed
- Prepare 3 tbsp Soy / season sauce
- Take 1 cup Jasmine Rice
- You need 1 1/4 cup Chicken stock
Instructions to make Thai Basil Chicken:
- First get rice started cooking according to directions in package. - This will take usually 15 minutes.
- While rice is cooking start to chop up (mince) chicken breast.
- Clean a chop basil; peppers; onion
- Heat skillet with tablespoon of canola oil; add chicken an cook thorough
- Add soy / seasoning sauce
- After chicken is cooked add peppers, onion and basil.
- Cook till onion is translucent. - Deglaze pan with the chicken stock.
- Serve over or with rice.
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies. Topped with sliced Thai basil and roasted peanuts. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings.
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