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Before you jump to Miso Soup with Leek and Tempura Crumbs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to miso soup with leek and tempura crumbs recipe. You can have miso soup with leek and tempura crumbs using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Miso Soup with Leek and Tempura Crumbs:
- Prepare 1 Japanese leek
- Get 1 tbsp plus Tempura batter crumbs
- Use 600 ml Dashi stock
- Prepare 2 tbsp Miso
- Take 1 Shichimi seasoning
Steps to make Miso Soup with Leek and Tempura Crumbs:
- Make the dashi stock with bonito flakes. Slice the leek diagonally. Bring the dashi stock to the boil and add the leek and tempura crumbs.
- Let it simmer for 1 minute, then add the miso. Transfer to serving bowls and season with shichimi spice if you like.
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