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We hope you got benefit from reading it, now let’s go back to thai clear soup recipe. You can have thai clear soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Clear Soup:
- Use 6 cup chicken broth
- Use 1 cup chicken cut in cubes
- Use 2 green chillies
- You need 2 lemons
- Provide 1/3 cup boiled rice
- Use 2 tbsp soy sauce
- You need 1 tbsp vinegar
- Provide 1 1/2 tsp salt(adjust acc to taste)
- You need white pepper
- Provide 3 tbsp cornstarch
- Prepare 2 lemongrass roughly chopped (optional)
- Provide 1 tsp thai fish sauce
Instructions to make Thai Clear Soup:
- Boil the chicken cubes in the chicken broth until they are fully cooked.
- Decrease flame to low, and add salt, white pepper, soy sauce and vinegar.
- Cut open the green chillies with a longitudinal cut and scrape off all of the seeds. None should be left in it. Now, thinly slice the green chillies adjacent to the longitudinal cut. Add the fine chilli pieces to the broth.
- Mix the cornstarch with little water to make a paste. Bring the broth to boil and add the cornstarch to it, properly mixing it in.
- Decrease the flame so as to just simmer, squeeze the juice of the lemons and add to the soup. Add the boiled rice to it now as well.
- Adjust the salt and pepper according to your taste. If you like it to be Tangier, add a little vingear to it.
- Sprinkle lemongrass and add the fish sauce. Enjoy!
Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves. Remove from heat, add spinach, fish sauce and cilantro. A simple and light Thai vegetable soup recipe, flavored with authentic herbs like galangal and lemongrass. Hearty vegetables, coconut milk, and tofu make this a filling meal on its own. This soup can easily be made vegan and gluten free.
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