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Crystal colourful delight
Crystal colourful delight

Before you jump to Crystal colourful delight recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that eating healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Certain foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than refined grains found in white bread.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to crystal colourful delight recipe. To make crystal colourful delight you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Crystal colourful delight:
  1. Take 1 kg milk
  2. Provide 1 packet coloured siwaiyan
  3. Get 1 packet jello orange
  4. Use 1 packet jello green
  5. Prepare 1 packet jello red
  6. You need 1 cup sugar
  7. Take 1 small tin comale
  8. Get 1 cup vanilla custard
Instructions to make Crystal colourful delight:
  1. Take milk in pan add sugar, siwaiyan and cook 10 minutes
  2. Dissolve custard powder in water and add in milk
  3. Add comale in it cook well until thick
  4. Take 2 glass of water and make jello 3 colours, orange, red, green
  5. Dish out custard in bowl and add jello, serve after chilled.

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