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Before you jump to Tandoori Masala Chai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tandoori masala chai recipe. You can have tandoori masala chai using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Tandoori Masala Chai:
- Get 1 cup milk
- Get 1/2 cup water
- You need 2 tsp. Black tea
- Provide 2 tsp. Sugar (as per your taste)
- Provide 1 cloves
- Prepare 1 inch ginger
- You need 1 inch dalchini
- Take 2-3 cardamom
- Take 4-5 tulsi leaves.(holi basil)
- Use 2 lemongrass strip
Steps to make Tandoori Masala Chai:
- Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
- Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
- Heat a clay mug on direct flame until very hot from all the sides.
- Keep rotating the mug while heating.
- Now keep the hot clay mug in a pan.
- Pour the tea in the hot mug.let is sizzle for minute.
- Now pour the tea in another small clay mug (kulhad) and serve..
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