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A large assortment of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to silken tofu & bean sprout miso soup recipe. You can cook silken tofu & bean sprout miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Silken Tofu & Bean Sprout Miso Soup:
- Use 1/4 block Silken tofu
- You need 1 handful Bean sprouts
- Take 1 Miso
- You need 1 Your usual dashi stock
- Prepare 1 Any type of onion or myoga ginger
Steps to make Silken Tofu & Bean Sprout Miso Soup:
- If using aburaage, lightly wipe off the oil and cut into pieces. Add to the dashi stock and let it boil for a bit. Then proceed to Step 2.
- Dissolve the miso into the dashi stock. Add the diced tofu and heat it up without letting the miso boil.
- When the miso is hot, add the rinsed bean sprouts and simmer. Optionally, add leeks or myoga ginger as a topping, and it's finished.
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