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Before you jump to Coconut Malai and Rice Phirni recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got benefit from reading it, now let’s go back to coconut malai and rice phirni recipe. You can cook coconut malai and rice phirni using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Malai and Rice Phirni:
- You need 1 lit full milk
- Get 1/4 cup sugar
- Get 1/4 cup rice
- Prepare 1/2 cup coconut malai
- Take 1/4 tsp Green cardamom
- Use Saffron 5-6 strings
- Prepare 2-3 tbsp Almond shaves
- Take Tulsi leaves 6-8
Instructions to make Coconut Malai and Rice Phirni:
- Make itcoarse powder of rice in a mixer jar.
- Heat milk in a thick bottom pan.
- Add rice powder and cook. When rice is cooked and milk is thick add in sugar and coarse paste of coconut malai. Add in saffron strands.
- Cook until combined and thick.
- Serve hot or cold. Add some almond shaves and Tulsi leaf. Serve.
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