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Before you jump to Halwat-el-jibn recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can often be lifted by simply eating almonds.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to halwat-el-jibn recipe. You can have halwat-el-jibn using 19 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Halwat-el-jibn:
- Take For syrup
- You need 2 cups granulated sugar
- Prepare 1/2 cup water
- Take 1 tsp lemon juice
- Use 3/4 tsp orange blossom water
- Prepare 3/4 tsp rose water
- You need For the cheese roll
- Prepare 2 cups Mozzarella cheese
- Use 1/2 cup sugar
- Provide 1/2 cup milk
- Get 1 cup fine semolina
- Take 1/2 cup water
- Take as needed Few drops of rose water
- You need Ingredient for stuffing
- Prepare 250 ml thick cream or
- Provide 250 ml whipped cream or
- You need 250 ml hung curd / labna for healthier option
- You need For garnishing
- Use as needed Crushed pistachio and red colour jello
Instructions to make Halwat-el-jibn:
- 1st make the sugar syrup by boiling sugar,water and lemon juice in a pan.Cook until sugar dissolves completely.Simmer for 10 minutes.Now add Orange blossom water and rose water.Remove from heat and let the syrup cool completely.
- Now in a separate pan add sugar and water mentioned in the cheese roll ingredients.Add milk and bring to boil.Add the mozzarella cheese and stir continuously,reduce heat.When cheese becomes soft and smooth add semolina and mix thoroughly.Add rose water.Within a minute the mixture will become a soft dough.Remove from heat.
- In a clean counter top spread some sugar syrup.Over this transfer the cheese dough.
- Now add some more sugar syrup and roll the dough with rolling pin to a thin rectangular shape sheet.Trim off side if you like to make the shape firm.
- Now take some stuffing with a spoon and spread over the long side of the sheet leaving 1 inch gap.Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log.
- Trim off the side from the rest of the sheet using a sharp knife. Like this make more logs stuffed with cream repeating the previous step.
- Keep these logs in the refrigerator so that we can easily cut these into small squre shape sweets.
- After 1/2 an hour take out from refrigerator and cut in small pieces.
- Sprinkle some sugar syrup over the pieces and garnish with crushed pistachio and red colour jello.
- Beautiful and delicious cheese sweet is ready to serve.
They are incredibly delicious and they look beautiful too! Halawet el jibn means 'sweetness of cheese'. Just as the name implies, it is a dessert based on cheese. A dough is made of cheese, typically akawi and semolina. The cheese dough is rolled out and filled with a thick cream.
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