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We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Red Curry With Chicken:
- Take 1 lb cubed chicken breast
- Use 2 sliced red bell peppers
- Use 4 oz Thai red curry paste
- Provide 1 can (13.5 oz) coconut milk
- Use 1 tbsp fish sauce
- Use 1 tbsp rice vinegar
- Get 3-5 Thai basil leaves
Steps to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
Add in the red pepper and cook until tender. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. In a large bowl whisk together the THAI RED CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. For the bamboo shoot & cabbage 'slaw, whisk together the mayonnaise, lime juice and milk.
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