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We hope you got insight from reading it, now let’s go back to thai basil chicken recipe. You can cook thai basil chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Basil Chicken:
- Take 20 oz chicken breast, sliced in thin strips
- Get 2 T fish sauce
- Provide 2 T light soy sauce
- You need 5 cloves garlic, minced
- Take 1 Serrano chile, seeded and chopped
- Use 2 tsp canola oil
- You need 3 c fresh Thai or regular basil leaves
Steps to make Thai Basil Chicken:
- In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
- In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
- Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
- Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.
Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! An incredibly fast and easy Thai recipe that truly tastes just as good as you'll get at your favourite restaurant, served over jasmine rice.
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