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We hope you got insight from reading it, now let’s go back to pork & soy milk miso soup recipe. You can cook pork & soy milk miso soup using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pork & Soy Milk Miso Soup:
- Provide 100 grams Pork Belly (or Bacon)
- Provide 200 ml Boiled chick peas
- Prepare 1/2 Onion
- You need 1 Zucchini (small)
- Use 2 Potatoes (small)
- Prepare 300 ml Soy milk
- You need 1 tsp White miso
- Provide 1 dash Salt
- You need 400 ml Water
- Provide 1 Grounded Pepper
Instructions to make Pork & Soy Milk Miso Soup:
- (What to prepare the day before) Rub the pork belly with 1 teaspoon of salt (not listed), cover tightly with plastic wrap and leave in refrigerator. This will stay good for about 5 days if kept in the refrigerator. (Some people say it lasts longer but this is my estimated time.)
- Dice the pork belly, zucchini, and onions into 1.5 cm bite-sized cubes.
- Add the ingredients from Step 2, chick peas and water into a pot. Cook on medium heat. When it comes to boil, bring to very low heat and simmer. You can simmer it for as little as 30 minutes, but preferably for 1 to 2 hours.
- It should be good to go when it starts to thicken a little. Add soy milk and white miso just before you serve the soup. Sprinkle over some pepper before eating.
- Melt in some curry roux blocks into the leftover soup to change it up.
Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork is a very popular and versatile meat. Due to its size, it can be merchandised and delivered as The majority of the pork comes from choice butcher hogs that are about six months old at the age of. Browse All Pork Recipes: Pork loin Recipes
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