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We hope you got insight from reading it, now let’s go back to v8 goulash recipe. You can cook v8 goulash using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare V8 Goulash:
- Prepare oz 1 64oz bottle V8 veggie juice.(regular or spicy)
- Provide 1 box macaroni noodles
- You need 1 1/2 lb hamburger meat ( I use lean)
- Take 2 small onions
- You need 2 can diced tomatoes
- Provide 1 tbsp garlic powder
- Take 1 tbsp garlic salt
- You need 1 salt pepper to taste (optional)
Instructions to make V8 Goulash:
- Saute hamburger and onion till hamburger is cooked through and onions are tender. Add salt pepper to taste.
- While hamburger is cooking pour V8 juice into slow cooker, add cans of diced tomato. Turn cooker to low.
- When hamburger is done drain and pour into slow cooker. Stir.
- Add garlic powder, garlic salt, salt pepper to taste. Let cook on low 2-3 hours to let flavors combine.
- When ready boil water and cook macaroni and drain. Add to slow cooker stir. Serve :)
When you take it out, be sure to thaw it overnight in the refrigerator. To prepare, reheat in the microwave or a large saucepan over medium heat. Keep in mind though that when you freeze goulash, the pasta continues to absorb the liquid - becoming softer. Notes About American Goulash with Ground Beef: This recipe has many names: goulash, american goulash, and American chop suey to name a few. American goulash is a one pot meal that features ground beef, tomatoes, and elbow macaroni as the main ingredients.
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