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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Chicken Curry:
- Take 1 small Onion
- Provide 1 stick Lemongrass
- Get 1 tbsp Oil
- You need 4 tsp Thai Curry paste (Red or Green)
- Prepare 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Prepare 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- You need 1 can Coconut Milk
- Use 1 tsp Coriander
- Take Optional Veggies
- Prepare 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- You need 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
Add carrots, onion, and pepper and cook, stirring occasionally, until onion is. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about. Thai shrimp curry with butternut squash - another mind blowing quick dinner with tons of veggies. Eggplant vindaloo curry - vegan and meatless curry even carnivores will enjoy. How To Make Thai Chicken Curry Heat the oil over medium-low heat in a large nonstick pan.
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