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Before you jump to Pani Puri (UP Wala Golgappa) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between meals. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pani puri (up wala golgappa) recipe. You can have pani puri (up wala golgappa) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pani Puri (UP Wala Golgappa):
- Provide 1 cup semolina (sooji,rava)
- Prepare 1/4 cup all-purpose flour (Maida)
- Take 1/2 teaspoon salt
- You need As required Hot water
- Use As required Oil
- Provide As required Eating Soda or Soda water
Instructions to make Pani Puri (UP Wala Golgappa):
- Take a bowl add semolina and all-purpose flour with salt, soda and water make soft dough. Keep aside and covered with wet cloth 20-25 minutes.
- Heat it up pan on medium-high flame with oil, and make very small Puri and fry in the pan when comes brown remove it and keep it Cool.
- Now serve with different types of water, and stuffing.
Tips for making rava puri for golgappa or pani puri or puchka. Always cover the dough with a damp cloth even while rolling the puris. If the dough becomes dry, you will not be able to roll the dough easily. Ensure that all the rolled puris are covered with a damp cloth. If the puris become dry, then the puris will not puff up.
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