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Before you jump to Pork Hekeng recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the bad ones we usually feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to pork hekeng recipe. You can have pork hekeng using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pork Hekeng:
- Take 100 g pork lean (chopped)
- Prepare 5 shrimps (chopped)
- Use 2 cubes pork belly (chopped)
- Use 5 waterchesnut (roughly chopped)
- Take 4 garlics (finely chopped)
- Use 1 tbsp ginger (finely chopped)
- Use 1 tbsp oyster sauce
- You need 2 tbsp shaoxing wine
- You need 2 tsp sesame oil
- Use 1 tbsp soy sauce
- You need Salt
- Get Sugar
- Provide Cooking oil
- Take 1 egg (beaten)
Instructions to make Pork Hekeng:
- Blend roughly pork lean, shrimp, and pork belly in the food processor.
- Mix oyster sauce, soy sauce, shaoxing wine, sesame oil, salt, sugar, half of the beaton egg, garlic, and ginger onto the food processor, blend it just for 2 seconds.
- Add waterchesnut and a little bit of starch flour and mix with hands.
- Lay a plastic wrap, put the mixture on the bottom of the wrap, then roll until it is well packed.
- Steam for about 20 minutes. When it is cool enough, remove the plastic wrap.
- Lay a tofu wrap, put the steamed pork on, and roll until it is all covered.
- While heating the cooking oil, rub the tofu wrap aurface with the leftover beaton egg. Then fry it until crisp and golden brown.
- Tips: prick the plastic wrap to balance on the steaming process.
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