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We hope you got insight from reading it, now let’s go back to oven roasted buttermilk chicken, a complete meal recipe. You can cook oven roasted buttermilk chicken, a complete meal using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Oven Roasted Buttermilk Chicken, a complete meal:

1. Provide ———–marinade—————-
2. Take 1-1/4 quart buttermilk
3. Use 5 pound whole chicken cut up
4. Prepare ————–seasonings and coatings————–
5. Prepare 1 tablespoon salt
6. Use 1/2 teaspoon white pepper
7. Get 1 cup self rising flour
8. Get —————–vegetables——————–
9. You need 1 pound carrots, sliced
10. Provide 1 large onion
11. Use ————-gravy———————
12. Provide 1/2 stick butter
13. Take 1/2 cup self rising flour
14. Use as needed leftover buttermilk from marinade, i had almost a quart
15. Provide to taste salt, black pepper and white pepper
16. You need ————fried, cauliflower,"rice"—————-
17. Take 1 onion chopped
18. Prepare 30 ounces cauliflower
19. You need 3 large eggs
20. You need 1-1/2 tablespoons Chinese black vinegar
21. Get to taste salt and pepper

Instructions to make Oven Roasted Buttermilk Chicken, a complete meal:

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight.
2. Preheat oven 390 degrees Fahrenheit
3. Coat the bottom of roaster with oil and heat
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt.
5. Take chicken out of bag. season with salt and pepper.
6. Lightly coat each piece of chicken with the cup of flour.
7. Arrange the chicken atop the carrots, onions, and onion
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly.
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida.
11. Serve chicken with gravy on the side.
12. Chop the cauliflower up fine
13. Fry the onion set aside
14. Fry the cauliflower till tender add the vinegar
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste
16. Serve i hope you enjoy!
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper.

Seal, place on a rimmed plate or dish, and refrigerate for up to two days. No seasoning on the buttermilk roast chicken? Nope, the buttermilk and salt does all the seasoning for you. Remove the chicken from the marinade, wiping off any excess buttermilk, and discard. Season both sides of the chicken breasts lightly with salt and pepper.

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