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Before you jump to Thai Mango Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to thai mango salad recipe. To make thai mango salad you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Mango Salad:
- Provide Green unripe mango
- Prepare leaves Corriander
- You need Long bean (cut)
- Use 6 pcs cherry tomatoes
- Get 2 onions (sliced)
- Take 2 garlics
- Get Bird eye chillies (chopped)
- Provide 1 handful unsalted roasted peanut
- Prepare 2 tbsp fish sauces
- You need 3 tbsp melted brown sugar
- Take 1 squeezed of lemon juice
- Use Tamarind (optional)
- Get Salt and sugar
Steps to make Thai Mango Salad:
- Prepare all the ingredients as shown in the picture.
- Put some shredded young mango on a plate.
- Mix all the ingredients in a medium bowl, don't forget to taste.
- Pour the sauce into the mango, garnish with corriander leaves.
Crunchy peanuts add on just the right amount of flavour and wrap up this dish perfectly. This version of Thai green mango salad is made with unripened mango, dried shredded coconut that has been toasted to a flavorful golden brown, toasted peanuts, shallots, dried shrimp, and hot Thai chili. This salad has a lot of texture going on between slippery noodles, crunchy jicama, crisp bell pepper and carrots, soft mango and juicy cucumber. There's a lot of green in this salad from lettuce, herbs and cucumbers. Using a medium to large grater (the kind you would use for cabbage salad), grate the flesh of the mangoes into a mixing bowl.
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