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Before you jump to Thai Green Curry Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to thai green curry soup recipe. To cook thai green curry soup you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Thai Green Curry Soup:
- Get 2 tbsp. olive oil
- You need 1 green chilli,chopped and deseeded
- Take 1 stick lemongrass,chopped
- You need 1/2 onion,chopped
- Use 1 clove garlic,crushed
- Provide 1 teaspoon ground cumin
- Get 1 teaspoon ground coriander
- You need 1 tbsp. Thai fish sauce
- Use 1 lime (zest and juice)
- Get 1 small chicken breast
- Get 400 ml can of coconut milk
- Use 1 handful fresh coriander leaves to garnish
Steps to make Thai Green Curry Soup:
- In a saucepan fry the chopped onion in the olive oil for a few minutes.
- Add the remaining ingredients except the coriander leaves,and bring to the boil.Simmer for about 10 to 15 minutes.
- Whilst step 2 is cooking,fry the chopped chicken breast in a little olive oil until browned and cooked through.
- Allow to cool to room temperature (as per manufacturer's instructions).
- Pour the contents from Step 2 into the Nutri Ninja and blend for about 30 seconds.
- Return the contents to the saucepan and add the cooked chicken breast.Gently reheat until ready to serve.
So if you already have green or red at home don't run to the store to get yellow, just use the one you have. Perfect for a weeknight winter dinner! Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). Here we infuse the broth with fragrant curry paste, fresh ginger, and cilantro to wake up the senses. If you're looking to clear congestion, add a few slices of fresh jalapeño to the stock mixture while it simmers.
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