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Before you jump to Street Food Thai Chicken Skewers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to street food thai chicken skewers recipe. To cook street food thai chicken skewers you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Street Food Thai Chicken Skewers:
- Get 6-8 Chicken Thighs
- Take 2 Teaspoons Thai Spice (see pic)
- Prepare 2 Teaspoons Chinese 5 Spice
- Use 2 Teaspoons Lemongrass purée
- Get 1 Teaspoon Smoked Paprika
- Get 2 Teaspoons Soy Sauce
- Take 2 Teaspoons Sweet Chilli Sauce
- You need 1 Dessert spoon of sugar
- Take Salt & Pepper to season
- Get 2 Teaspoons Red or yellow food colouring (optional)
Steps to make Street Food Thai Chicken Skewers:
- Skin the chicken thighs and trim any excess fat
- The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
- Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
- I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
- The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
- The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
- Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
- I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
- Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
- In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
- That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !
Chicken Satay Marinated chicken on skewers, grilled to perfection, served with our crafted peanut sauce. Chicken skewers are a foolproof BBQ recipe, that are super versatile, and definite crowd-pleasers. All you need to do is thread chicken onto a bamboo sticky and marinate and season how you please. If you're looking for a delicious way to make grilled chicken, look no further than Thai style grilled chicken known as gai yang (ไก่ย่าง). The chicken is marinated in heaps of garlic, black pepper, lemongrass, palm sugar, and some soy sauce for saltiness.
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