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Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that eating healthy foods can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Soup:
- Provide Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
- Prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
- Take While the liquids are cooking on low heat. Prep:
- Take 5-6 Medium potatoes, peeled and cut into large bite size pieces
- Provide 5/6 large carrots cleaned and cut into large bite size pieces
- Prepare 1-2 large bell peppers cleans a cut into large bite size
- Get 2-3 large sweet onions roughly chopped
- Take I save celery tops with leaves, I tossed in three for flavor
- You need 3-5 fresh Cloves minced garlic
- Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
- Take White cabbage roughly chopped
- Get I add enough Raw sugar to cut the tartness. (I do not like tart)
- You need I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
- Use Seasonings I use my favorites. Feel free to use what you like
- Provide I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
- Provide Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
- Provide Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Steps to make Vegetable Soup:
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
- Taste carefully, adjust to your taste
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
- Sometimes I can my soups. Yummy 😋
The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Heat oil in a large dutch oven over medium-low heat.
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