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Just about the most popular snack foods is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines wonderfully with nuts as well as seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hungarian cabbage roll soup recipe. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hungarian Cabbage Roll Soup:
- Get 1 lb bacon
- Prepare 1 lb ground beef
- Use 1 onion, roughly chopped
- Prepare 4 cloves garlic, minced
- Use 2 Tbsp tomato paste
- Prepare 1 Tbsp paprika
- Get 1 tsp black pepper
- Get 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- You need 2 Bou beef bouillon cubes
- You need 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Use 1 1/2 cup V8 vegetable juice
- Provide 1 Tbsp Worcestershire sauce
- Get 1 Head green cabbage
- Get 2/3 cup long or wild rice
- You need Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
I'm sure this soup is so much faster than making the real deal yet I. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks.
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