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We hope you got benefit from reading it, now let’s go back to thai curry beef recipe. To cook thai curry beef you need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Thai Curry Beef:
- Take 2 lb shirt steak, cut into strips
- You need 2 tbsp ghee
- You need 1 chopped onion
- Take 3 carrots cut into 1 inch pieces
- Provide 2 tbsp red curry paste
- Prepare 1 can coconut milk
- Provide 1 tbsp coconut aminos
- Take 1 tbsp fish sauce
- Provide 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
Return beef to pan with water, stock, sugar and coconut milk. Heat a large nonstick skillet over medium-high heat. Thai Beef with Red Curry is literally exploding with flavor. The slow simmer on the beef makes it over-the-top tender. And the combination of a little heat with a little sweet…can't be beaten. (Try singing that…it makes it even better).
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