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Before you jump to Chilli paneer stuffed spinach wrap recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to chilli paneer stuffed spinach wrap recipe. You can cook chilli paneer stuffed spinach wrap using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer stuffed spinach wrap:
- Use 1 cup gram flour
- Get 1 cup spinach puree
- Use 2 green chilli paste
- Provide 1 small piece ginger paste
- You need 1/2 tsp red chilli
- Provide 1/2 tsp carom seeds
- Use 1/4 cup curd
- Get to taste Salt
- Provide For stuffing:
- Take 2 tbsp oil
- Take 1 chopped onion
- Prepare 1 chopped capsicum
- Provide 1 cup greeted paneer
- You need 1 tsp red chilli
- Use 1/2 tsp turmeric
- You need 1/4 tsp garam masala
- Get to taste Salt
- You need as required coriander leaves
- Take 2 tbsp greeted cheese (for garnishing)
Steps to make Chilli paneer stuffed spinach wrap:
- Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl.
- Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes.
- To make stuffing add oil in a pan, then add onions and cook it for 1 minute.
- Add capsicum and cook for a minute.
- Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well.
- Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently.
- On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap.
- Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce.
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