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We hope you got benefit from reading it, now let’s go back to chigusa-yaki, thick tamagoyaki for obento recipe. You can cook chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chigusa-yaki, Thick Tamagoyaki For Obento:
- Take 6 Eggs
- Prepare 1/3 Carrot
- Take 6 Frozen green beans or mitsuba
- Provide 3 tbsp Dried hijiki
- You need 50 ml ★Water
- Provide 1 1/2 tbsp ★ Shiro-dashi
- Use 1 1/2 tbsp ★Sugar
Instructions to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
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