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Before you jump to Bangladeshi Thai Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to bangladeshi thai soup recipe. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bangladeshi Thai Soup:
- You need 1 cup Chicken breast
- Prepare Half cup prawns
- Take 2 eggs
- Get 4 slices Thai ginger or normal ginger
- Take 4-5 Green chillies
- Take 1 stick Lemon grass - Finley chopped
- Take 3 tbsp tomato ketchup
- Get 3 tbsp sweet chilli sauce
- Use 1 tbsp vinegar
- Use 3 tbsp cornflour + 1/2 cup water
- Use 1 tsp sugar
- Take to taste Salt
- Get 5 cups water
- Provide 1 tsp ginger & garlic paste
Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
The recipe calls for chicken, but you can use a variety of proteins. This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. Galangal can be replaced by ginger. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
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