Hello everybody, welcome to our recipe page, looking for the perfect Halloween Kabocha Squash Bread recipe? look no further! We provide you only the perfect Halloween Kabocha Squash Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Halloween Kabocha Squash Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
You can obtain results without removing foods from your diet or make substantial changes at once. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to halloween kabocha squash bread recipe. To make halloween kabocha squash bread you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Halloween Kabocha Squash Bread:
- Get 250 grams Bread (strong) flour
- You need 50 grams Kabocha squash
- Use 25 grams Sugar
- Get 3 grams Salt
- Use 100 grams Milk
- Use 60 to 75 grams Water
- Prepare 20 grams Butter
- Take 2 2/5 grams Instant dried yeast
- Provide 100 grams ◎ Kabocha squash
- Get 54 grams ◎ Cream cheese
- Take 5 grams ◎ Sugar
- Use 2 Walnuts (roasted)
Steps to make Halloween Kabocha Squash Bread:
- Mix together all the ingredients except for the walnuts and the ones marked with a ◎ to make the dough. Allow the dough to rise (1st rising).
- Prepare the kabocha cream in a separate bowl by mixing together the ◎ ingredients - kabocha, cream cheese, and sugar, in the order listed.
- When the dough has risen, punch it down and divide into 8 equal portions. Let the dough balls rest for 15 minutes.
- Flatten out a piece of dough, spread the kabocha cream in the center, then fold it up 2/3 of the length, and roll into a cone.
- Place the cones in a circle in a greased bread pan with the pointed ends touching in the center.
- Select two whole walnut halves that look like a dried pumpkin stem when put together. →
- After the bread has risen for the second time, press the walnuts down into the center of the dough, and bake for 25 minutes at 360°F/180°C.
- Decorate the bread with kabocha seeds.
Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Dump the kabocha mixture on top of the dry ingredients. Use a rubber spatula to gently fold it all together. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform.
If you find this Halloween Kabocha Squash Bread recipe valuable please share it to your good friends or family, thank you and good luck.
