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Before you jump to Cabbage roll stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage roll stew recipe. You can cook cabbage roll stew using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cabbage roll stew:
- Use 4 carrots diced
- Use 1 large onion diced
- You need 4 stalks celery diced
- Get 3 cloves garlic minced
- Provide 1 pound lean ground beef
- Provide 1 pound lean ground pork
- Prepare 1 medium head green cabbage chopped and cored
- You need 2 cans diced Italian stewed tomatoes 14.5 ounce
- Provide 2 tablespoons tomato paste
- Prepare 6 cups beef broth
- Take 1 and one half cups V8 or other vegetable juice
- Prepare 1 teaspoon paprika
- Use 1 teaspoon thyme
- Provide 1 tablespoon Worcestershire sauce
- Take 1 bayleaf
- You need to taste salt and pepper
Steps to make Cabbage roll stew:
- In a large pot Brown ground beef and ground pork then remove and set aside
- In the same pot saute onions celery carrots and garlic
- Add chop cabbage cook until slightly softened about 3 minutes
- Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.
Stir in the cabbage and add the tomatoes, stock, vinegar, horseradish, paprika, celery salt, bay leaves and rice and stir. Cover the pot and bring it up to a full simmer. This Paleo Unstuffed Cabbage Stew is made with cabbage, beef, onions & celery with fire-roasted tomatoes. It can be served over cauliflower rice or if you prefer to, add the cauliflower rice into the stew when you add the cabbage. The classic dish, stuffed cabbage rolls get a much needed makeover with this stew.
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