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We hope you got insight from reading it, now let’s go back to thai chilli baby back ribs recipe. To make thai chilli baby back ribs you only need 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai chilli baby back ribs:
- You need 1.5 kg baby back ribs
- You need Thai chilli sauce
- Get Salt & Pepper
Steps to make Thai chilli baby back ribs:
- Rub salt and pepper on the baby back ribs
- Place on a baking tray and seal tight with alluminium foil. Bake in oven at 130 ° C for 3 to 4 hours.
- Then place the ribs and place on a flatter baking tray. Brush the thai chilli sauce evenly on the ribs, both front and back.
- Bake in the oven at high heat of 220 °C for 10 to 15 mins until you get a nice colour. *optional: to take the ribs out of the oven after 5 mins for second coating of the thai chilli sauce.
Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and cayenne in a small bowl. Place ribs in a piece of heavy-duty aluminum foil; pour cola over ribs. You're going to pound the curry paste from scratch, boil it with bite sized pieces of pork ribs, and it's going to be one of the most massively flavorful Thai curries you've ever tasted! Rub salt and pepper on the baby back ribs Place on a baking tray and seal tight with alluminium foil. Then place the ribs and place on a flatter baking tray.
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