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Before you jump to Thai Peanut Chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thai peanut chicken recipe. You can cook thai peanut chicken using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Thai Peanut Chicken:
- Provide 2 Boneless Chicken Breasts, diced and cooked
- You need 1 Red Onion
- You need 2 tbsp Soy Sauce
- Get 1 tbsp Lemon Grass
- Prepare 1 tsp Asian Fish Sauce
- Prepare 1 Can Coconut Milk
- Use 3/4 Cup Peanut Butter
- You need 2 tbsp Brown Sugar
- You need 2 tbsp freshly grated Ginger
Instructions to make Thai Peanut Chicken:
- Saute red onion in butter until browned. Add soy sauce, sugar, fish sauce, lemon grass and ginger. Saute over low heat for 5-10 minutes.
- Add coconut milk, cook over medium low 5 minutes.
- Add peanut butter, use barmixer to blend.
- Serve over chicken with rice or pasta and vegetables.
Easy to make in just a couple steps adding all the ingredients together letting the slow cooker do the work for you! Enjoy the smells that will fill your home while cooking during the day. Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger and garlic. This made-from-scratch Thai peanut sauce is a thick, rich, and spicy dressing for stir-fried chicken, green beans, zucchini, and red bell pepper. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
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