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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to miso soup with tofu and leeks recipe. You can have miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Miso Soup with Tofu and Leeks:
- Use 1 Silken tofu
- Prepare 1 Leek
- You need 400 ml Dashi stock
- Use 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
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