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Before you jump to Bhang badam burfi (almond burfi) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of relaxation. From time to time eating almonds can even be a mood increaser!
A large assortment of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to bhang badam burfi (almond burfi) recipe. To make bhang badam burfi (almond burfi) you only need 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Bhang badam burfi (almond burfi):
- Provide 1 cup blanched and peeled almonds
- Provide 1 cup Powdered sugar
- Take 2 tbsp Ghee
- Get 1/2 cup Milk
- Use 1 tbsp tulsi (basil) leaves paste
- You need 1/2 tsp white pepper powder
- Get as needed silver wirk to garnish
Steps to make Bhang badam burfi (almond burfi):
- Take some milk and tulsi leaves smooth paste in a bowl and keep aside. put blanched almonds in a mixer jar along with the tulsi paste mixed milk, (½ cup of plain milk and 2 tbsp of water). Churn to grind everything into fine paste.
- Now heat a pan with 2 tsp of ghee. When the ghee melts, add almond paste and powdered sugar to it. Keep stirring constantly and cook the mixture on medium flame until the mixture becomes thick.
- As the mixture becomes thick in consistency,Add white pepper powder and turn off the flame and transfer to the plate.
- Once the mixture cools down slightly, roll into a big peda with greased hand. Place this rolled dough ball on the greased butter paper and shape it as a rectangle. Now roll it out into 1/3 cm thick sheet with greased rolling pin.Cover with silver wirk. Keep aside to set.
- When the mixture is set nicely, cut it into desired size burfi shape.chunks.
- Nakli bhang ki Badam burfi is ready.
Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage, learning from my MIL. I used to do it with ease each time I make. Last year I wanted to post, some. Given here is Almond Burfi (Badam Burfi), a very popular Indian sweet, generally made during Diwali or other auspicious occasions.
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