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Before you jump to Vegan Pad Thai recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that having healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and less of the bad ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health benefits. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. However, you will not need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Sometimes eating almonds can even be a mood booster!
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vegan pad thai recipe. To cook vegan pad thai you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Pad Thai:
- Get 120 gram Rice noodles
- You need 60 gram Beansprouts
- Prepare 45 gram Spring onion-thinly sliced
- Take 25 gram Salt Peanut-chopped
- Take 2 clove Garlic-finely chopped
- Use 2 tablespoon Rapeseed oil
- Use 1-2 tablespoon Vegan Pad Thai sauce
- Provide 1/4 teaspoon Chilli flake
- Provide 1 pinch Salt
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
Traditional Pad Thai noodles are relatively wide - more of like a fettucine vs. a spagetti - which gives us more surface area for our yummy sauce! The Veggies: shredded carrot and sliced bell pepper add some fun color, flavor, and textural variation, while garlic, green onion, and cilantro add pops of flavor. Ahhhh Vegan Pad Thai where have you been all my life? Chewy rice noodles with a sweet, tangy sauce? And the best part of all is it's super easy to make and ready in less than an hour.
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