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My Favorite Vegetable Soup
My Favorite Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to my favorite vegetable soup recipe. To make my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. You need 1 large can of V8 Juice
  2. Use 1 can water
  3. Provide 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Prepare 1 bag fresh green beans cleaned and cut in half
  5. Take 1 large Tub of Cremini Mushrooms
  6. Provide 1-16 ounce bag of frozen broccoli
  7. Prepare 1/2 bag frozen Peas
  8. Get 2 large sweet onions
  9. Get 5 Minced garlic cloves
  10. Use 1 sliced red bell pepper
  11. Use 1 sliced green bell pepper
  12. You need 2-3 diced Medium Potatoes (I used russets)
  13. Provide If I have sweet potatoes I will use them
  14. Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Prepare Cumin, Garlic powder, onion powder, chili powder,
  16. Take Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Provide Cinnamon is not detectable but it does help with
  18. Use Any acidic dish that is made
  19. Use Chopped cabbage
  20. Prepare 3 stalks celery chopped
  21. You need Toss the leafy tops in also
  22. Get 2 bay leaves (Do not eat) take out when soup is done
  23. Provide 1 bag frozen corn
  24. You need 3/4 bag your favorite greens
  25. Take Spinach, kale, collard greens, mustard greens
  26. Provide I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

In a soup pot, slowly melt cream cheese and butter over low heat. Stir in potato soup and corn. In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Vegetable soup is one of my favorite fall dishes to eat of all and I have some terrific tips to spice up your vegetable soup in case you're bored with your usual recipe.

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