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Before you jump to Thai Firecracker Shrimp recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to thai firecracker shrimp recipe. To cook thai firecracker shrimp you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Firecracker Shrimp:
- Prepare 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
- Provide 1 pound raw tail shrimp
- You need 3 tbs prepared Pad Thai sauce
- Get 1/4 cup + 1 tsp cornstarch in small bowl whisked
- Provide 1/2 cup unsalted shelled roasted peanuts
- Use Handful fresh chopped basil
- Prepare 3 cups Cooking oil for frying about
Steps to make Thai Firecracker Shrimp:
- Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
- Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
- In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
- When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.
After marinating in the marinade, you then wrap the shrimp with spring roll skin and deep fry them to crispy perfection. The basic version just uses plain shrimp, but I decided to do a spicy Coconut Firecracker Shrimp. The shrimp are marinated in Sriracha and honey, and then coated in flaked coconut (feel free to use either sweetened or unsweetened). Then they're folded up in spring roll wrappers and fried for a couple minutes until golden and crispy. Crispy on the outside, full of flavor and succulent and juicy on the inside….these Spicy Firecracker Shrimp would make a very sophisticated and elegant party appetizer.
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